Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, soya bean ke momos with hot garlic sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spicy Chutney with Soya filled Momos. Garlic Chilli Sauce: To make garlic chilli sauce first de-seed the chillies (if you do not want it to be very hot). Soya Veg Momos - A steamed dumpling recipe with protein-rich soy granules and vegetables.
Soya Bean Ke Momos with Hot Garlic Sauce is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Soya Bean Ke Momos with Hot Garlic Sauce is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have soya bean ke momos with hot garlic sauce using 24 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Soya Bean Ke Momos with Hot Garlic Sauce:
- Make ready For Dough
- Get 250 gm refined flour
- Make ready 1 tsp Salt
- Get 1 tbsp oil
- Get As needed Water to knead a dough
- Take For the Stuffing
- Prepare 200 gram Soya chunks
- Prepare 3 Green chilli
- Get 1 tsp chopped garlic
- Prepare 1 tsp chopped ginger
- Prepare 1 onion finely chopped
- Make ready 1 tsp Red chilli powder
- Prepare 1/2 tsp garam masala
- Make ready to taste Salt
- Take 30 gm green peas
- Get 2 tbsp Chopped coriander
- Get For hot garlic sauce
- Get 20 dry red chilli
- Get 3 small tomatoes
- Prepare 10 garlic cloves
- Take 1 tbsp soya sauce
- Make ready 1 tbsp tomato ketchup
- Make ready to taste Salt
- Get 1 tsp chopped coriander leaves
Heat oil in a wok and add the onion mixture, stir over high heat till fat separates. Various soy products are available, including soy flour, soy protein, tofu, soy milk, soy sauce, and soybean oil. Soybeans contain antioxidants and phytonutrients that are linked to various health benefits. However, concerns have been raised about potential adverse effects.
Instructions to make Soya Bean Ke Momos with Hot Garlic Sauce:
- Take a mixing bowl, and add all the ingredients for the dough and mix it well.
- Knead a hard dough and give rest for atleast 20-30minutes.
- For the Stuffing
- Boil the soya chunks for 15 mins.
- Strain out the chunks and Grind it to a fine paste with green chilli.
- Take a kadhai, add oil, add garlic and ginger and cook it for 2mins.
- Now add onions and cook it till it turns into light brown
- Now it's time to add the paste we made and we will cook it for 2-3mins on high flame.
- Now we will add our powdered masala.
- We will mix it well and after mixing it we will add green peas and cook it well till the mixture turns out in a dry form. And we will finish the mixture by adding Coriander.
- For the momos
- Brush the flat colander with oil and give a desired shap to this beauty and cover it and put it on a pot with a boiling water for 15minutes.
- For the hot garlic sauce
- Boil Red chilli and tomatoes for 20mins.
- Strain it and remove the skin of tomatoes and Grind it with garlic.
- Take a pan, add oil and add the paste to the pan.
- Now add soy sauce and Ketchup to it and season it with salt.
- Give a final touch with coriander and your sauce is ready.
- Serve hot.
Home » Soya Momo ( Soyabean stuffed Momos). Momo is traditionally made with beef, Sichuan pepper and peanut. Today I am going to present an exclusive veg momo taken from Chinese cuisine. You can also add soy sauce or other spices to enrich the taste. Soya is protein-rich so is preferred by health conscious people.
So that’s going to wrap it up for this exceptional food soya bean ke momos with hot garlic sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
