Kabocha Squash Manju (Steamed Buns)
Kabocha Squash Manju (Steamed Buns)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kabocha squash manju (steamed buns). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Kabocha Squash Manju (Steamed Buns) is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Kabocha Squash Manju (Steamed Buns) is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook kabocha squash manju (steamed buns) using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kabocha Squash Manju (Steamed Buns):
  1. Get 100 grams Pancake mix
  2. Prepare 5 ml Vegetable oil
  3. Get 25 ml or less Milk
  4. Take 40 grams Mashed kabocha squash
  5. Get (Refer to Recipe ID: 640899 for the kabocha paste filling)
  6. Take 120 grams Kabocha paste
  7. Make ready 1 Kabocha rind
  8. Get 6 Kabocha seeds
Steps to make Kabocha Squash Manju (Steamed Buns):
  1. Put pancake mix into a bowl. Mash the kabocha and pass through a strainer into the same bowl. Add vegetable oil, then add milk in small batches.
  2. Be careful because you may need more or less milk depending on how watery your kabocha is. Mix until it's as soft as your earlobes! Divide into 6 portions.
  3. Divide the kabocha paste filling into 6 portions and roll into balls.
  4. Form balls with the dough from Step 2 and flatten into circles. Wrap up the paste.
  5. Make a face using the kabocha rind. Press the pieces into the manju to secure them on. Stick the seeds on top.
  6. Steam for 12 to 15 minutes in a boiling steamer to finish.

So that is going to wrap it up for this special food kabocha squash manju (steamed buns) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!