Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tikka qeema. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tikka Qeema is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Tikka Qeema is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook tikka qeema using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tikka Qeema:
- Get 1/4 kg beef qeema
- Prepare 2.5 Tbs tikka masala
- Make ready 1 lemon juice
- Prepare 1/2 tsp chili powder
- Take 1 tsp ginger garlic paste
- Prepare Oil
- Get 1 small onion chopped
- Make ready 2 Tbs Baisan
Instructions to make Tikka Qeema:
- Marinate Beef Qeema with tikka Masala, ginger garlic, chili powder(if you do not want to add, don’t add as I like slightly spicy, so add according to your taste) and lemon juice with little bit oil and leave it for 1 to 2 hours
- Cut onions and pour oil in pot. Heat up the oil and add onions. Do not not make it brown just make it soft.
- On the other side take a pan and roast baisan for a min.
- Add marinated beef weema in onions and fry for 2 mins on high flame and them add roasted baisan, pour water to just make qeema cook. Cover with lid and make the flame slow.
- On the other stove take the coal and place it on fire.
- Once the qeema done, place a peel of onion or a bread slice on qeema put the burning coal and pour oil on the top. Before fumes come, cover the lid immediately so the bbq aroma stays there.
- Serve your tikka qeema with onions, green chutney and paratha or rumali chapati.
So that is going to wrap it up for this special food tikka qeema recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


