Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lauki, potato, onion and tomato ki mix sabji. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Lauki, potato, onion and tomato ki mix sabji is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Lauki, potato, onion and tomato ki mix sabji is something which I have loved my entire life.
Though I love ghiya/lauki is any form, but I keep on experimenting new recipes. This video shows how to make bottlegourd potato and tomato curry. Very easy to make and also healthy and tasty dish.
To begin with this particular recipe, we must first prepare a few ingredients. You can have lauki, potato, onion and tomato ki mix sabji using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Lauki, potato, onion and tomato ki mix sabji:
- Make ready 500 gram lauki
- Make ready 2 potatoes
- Make ready 1 onion
- Take 1 tomato
- Make ready 1 tea spoon ginger and garlic paste
- Take 2 table spoon oil
- Take 1 tea spoon rai
- Take 2 tea spoon lal mirchi powder
- Get 2 tea spoon dhaniya and jeera powder
- Take Half teaspoon haldi powder
- Take to taste Salt add
Cook potatoes untill it is compltely cooked. Add more water if the gravy is too thick. In fact there are great Bong recipes without onion,garlic and tomato, including Dum ALu or ALu sabjee and. Potato Onion Curry is a very popular dish of Rajasthan, India.
Instructions to make Lauki, potato, onion and tomato ki mix sabji:
- Sab se pahele lauki ko chhil lijiye.
- Ab achhe se dho dijiye
- Ab chhote chhote tukado me kat lijiye.
- Ese hi potato and onion ko bhi kat lijiye
- Ab cooker me oil dal ke garam hone rakhe.
- Garam hojaye tab rai daliye. Rai futtane lage tab us me sabji ya dale.
- Ab uper bataye huve masale and Salt dal ke mix karein.
- Thoda bhun lijiye. ab us me chopped tomato dale. Our half cup pani dale.
- Cooker ka dhakkan dhank ke 3/4 sitti pe pakaye.
- Baad me dish me bowl me nikal ke serve karein. Aap chahe to lemon juice dale.
Rajasthani cuisine is has a very unique flavor and is generally spicy. Add potatoes, onions and garam masala and mix well. YOu can add water to make curry dilute if you like. Add the chopped potatoes and stir again. Tomato onion sabji is a quick side dish recipe which is simple and delicious too.
So that is going to wrap this up with this special food lauki, potato, onion and tomato ki mix sabji recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


