Qeema samosa
Qeema samosa

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, qeema samosa. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Here is the perfect recipe to complete your Iftar table. Make and freeze these Qeema Samosas now for a quick fry just before iftar. Keema Samosa Recipe - Home Made Samosa recipe - Samosa folding technique - Qeema Samosa.

Qeema samosa is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Qeema samosa is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook qeema samosa using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Qeema samosa:
  1. Make ready 250 gms qeema
  2. Make ready 1 piyaz chopped
  3. Make ready 1 shimla mirch chopped
  4. Get 1 tsp green chilli paste
  5. Take to taste Salt
  6. Prepare 1 tbsp ginger garlic paste
  7. Take 2 tbsp Tikka masalao op
  8. Prepare 2 tbsp oil
  9. Get 1 tbsp zeera
  10. Make ready Manda Patti as required

Keema Samosa Or Qeema samosa Recipe with very few ingredients. Light and crispy Samos perfect for snack. How to make Keema Samosa recipe. Step by step picture guide to Keema Samosa recipe.

Steps to make Qeema samosa:
  1. Oil garamkr ke qeema,piyaz,salt,ginger garlic paste,chilli paste,tikka masala or zeera dal dein.
  2. Complete dry hony tak cook krein.
  3. Shimla mirch add krdien.
  4. Thanda hojay to Manda Patti mea filling kar ke samosay bnalein.
  5. Fry kar ke grama gram samosay enjoy krein.

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