Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sig's baked camenbert with plum and red onion relish. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Sig's Baked Camenbert with Plum and Red Onion Relish is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Sig's Baked Camenbert with Plum and Red Onion Relish is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook sig's baked camenbert with plum and red onion relish using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Baked Camenbert with Plum and Red Onion Relish:
- Prepare 2 small camembert in wooden boxes for baking
- Get 2 teaspoons plumbutter (I used homemade)
- Get 2 tablespoons red onion relish
- Get 4 fresh plums
Instructions to make Sig's Baked Camenbert with Plum and Red Onion Relish:
- Preheat oven 200 °C.Ensure camembert is room temperature. Unwrap and put them back into wooden box. Make sure you put flat side as the bottom in box. Make cross cut in top of cheeses. Cook in oven for 10 min. Spoon plum jam and onion relish together, mix. Remove cheese from oven, carefully fold back the four sides of each cheese, add 2 tsp of plum/relish mix into each cheese, bake for further 10 min.
- Enjoy with chips or crusty bread.
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