Teriyaki Chicken Nanban (Be a star in your own world!)
Teriyaki Chicken Nanban (Be a star in your own world!)

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, teriyaki chicken nanban (be a star in your own world!). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Teriyaki Chicken Nanban (Be a star in your own world!) is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Teriyaki Chicken Nanban (Be a star in your own world!) is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook teriyaki chicken nanban (be a star in your own world!) using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Teriyaki Chicken Nanban (Be a star in your own world!):
  1. Make ready Teriyaki Chicken
  2. Take 3 pcs chicken thighs (boneless)
  3. Take 1 tbsp soya sauce
  4. Make ready 1 tbsp mirin
  5. Take 1 tbsp sake
  6. Prepare Chopped spring onion
  7. Take Egg Mayo Spread
  8. Get 2 hard-boiled egg
  9. Get 2 tbsp mayonnaise
  10. Take 3 tbsp plain yoghurt
  11. Take Penguin Creation
  12. Take Cooked rice
  13. Make ready Seaweed
  14. Take Cherry Tomato
  15. Prepare Cheese
Instructions to make Teriyaki Chicken Nanban (Be a star in your own world!):
  1. Heat a pan, add some butter. Place the chicken thigh with the skin part to cook till golden brown and crisp. Then, flip over.
  2. Add in the Teriyaki sauce: soya sauce, mirin and sake. Cover the pan and shimmer for 5mins or till the meat is cooked.
  3. Make the egg mayonnaise spread by making the hard-boiled eggs first. Place the eggs in water till boiling. Cover and leave it for 10-15mins. When the egg is done, mix it well with the mayonnaise and yoghurt.
  4. Spread the egg mayonnaise on the teriyaki chicken and added the chopped spring onion.
  5. Use cut seaweed to wrapped the cooked rice to create a penguin. Add the seaweed as the eyes and a triangle cherry tomato as the nose. Cut the cherry tomato as the heart shape for the flipper. Rest of the tomato can be served as side dish. Use a star cutter to cut the cheese star as decor.
  6. #mycookbook (Week 10)

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