Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chiles rellenos. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chiles Rellenos is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Chiles Rellenos is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have chiles rellenos using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chiles Rellenos:
- Take 4 poblano peppers
- Prepare 1/2 lb ground beef
- Get 1 medium onion, finely chopped
- Get 1 clove garlic
- Make ready 3 large eggs, seperated
- Prepare 1 cup shredded mozzerella cheese
- Take 2 roma tomatoes, finely chopped
- Make ready 1/2 cup flour
- Get 1 corn oil
- Make ready 1 salt and pepper to taste
Steps to make Chiles Rellenos:
- Roast all sides of peppers over an open flame, while hot, put in a covered saucepan
- Brown beef over medium heat
- Add onion, garlic and tomato, cook for 2 minutes. season to taste with salt and pepper
- Remove peppers from pot and peel skin
- Cut peppers down the side and remove all seeds and ribs
- Stuff each pepper with half beef mixture and half cheese. Use a toothpick to hold the cut closed
- Whip egg whites until fluffy, add the yokes and gently fold in
- Heat 1/4 inch oil over medium heat
- Lightly coat each pepper in flour, then coat with egg
- Fry each pepper until golden brown, drain on paper towels
- Enjoy with Awesome Sour Cream or your favorite dipping sauce
So that’s going to wrap this up for this exceptional food chiles rellenos recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


