Mushroom Flan with Basil
Mushroom Flan with Basil

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mushroom flan with basil. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mushroom Flan with Basil is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Mushroom Flan with Basil is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mushroom flan with basil using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mushroom Flan with Basil:
  1. Get 6 walnuts
  2. Get 1 bunch basil
  3. Prepare 1 lb button mushrooms
  4. Prepare 1/2 cup butter plus more for ramekins
  5. Get 3 eggs
  6. Make ready 1 tbsp half-and-half
  7. Make ready 3/4 cup sour cream
  8. Get pinch five-spice powder
  9. Take 1 clove garlic
  10. Make ready 1 lemon
  11. Get 1 salt & pepper
Steps to make Mushroom Flan with Basil:
  1. Shell & crush 5 walnuts, reserve the 6th. Rinse the basil & chop half. Lightly rinse, dry, & dice mushrooms. Saute in a tablespoon of butter for 10 mins over high heat.
  2. Preheat the oven to 350° & butter the 4 ramekins. In a large bowl, beat the eggs with the half-and-half, sour cream, five-spice powder, salt & pepper. Add the mushrooms, peeled & crushed garlic, crushed walnuts & the chopped basil. Pour into the ramekins. Bake for 20 mins.
  3. In a food processor, blend a few basil leaves with lemon juice & place in a pan over low heat. Whisk the remaining butter in gradually until incorporated. Season with salt & pepper.
  4. Invert the flans into plates surrounded by basil butter, and garnished with the remaining basil leaves & 1/4 walnut.

So that’s going to wrap it up for this special food mushroom flan with basil recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!