Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, stuffed red peppers with quinoa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Stuffed Red Peppers with Quinoa is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Stuffed Red Peppers with Quinoa is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook stuffed red peppers with quinoa using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Stuffed Red Peppers with Quinoa:
- Get 5 red peppers
- Make ready 2 lb ground chicken browned in a little olive oil
- Get 1 cup quinoa
- Get 2 tbsp olive oil
- Make ready 1 cup onion
- Make ready 1 cup celery
- Take 1 cup zucchini
- Get 1 bunch fresh spinach
- Make ready 1 can Italian diced tomatoes
- Prepare 1/2 cup parmesan cheese
Steps to make Stuffed Red Peppers with Quinoa:
- Preheat oven to 350°
- Cook quinoa according to directions and set aside.
- Split peppers length-wise, remove seeds and veins, and par boil for 5 minutes. Place in baking dish.
- Saute all vegetables, except spinach, in olive oil until softened.
- Add spinach to wilt. Then add can of tomatoes.
- Combine all ingredients and place in peppers.
- Cover with foil and cook 45 minutes to 1 hour, until bubbly.
- An option would be to sprinkle with parmesan cheese at the end!
So that is going to wrap it up for this exceptional food stuffed red peppers with quinoa recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
