Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, asparagus quiche with carrots. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Asparagus quiche with carrots is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Asparagus quiche with carrots is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook asparagus quiche with carrots using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Asparagus quiche with carrots:
- Make ready 150 Grams Flour
- Take 100 Grams Whole Wheat Flour
- Make ready 125 Grams Butter , cold
- Get 5 Tablespoons Water , cold
- Take 0.5 Tablespoon Salt
- Prepare 500 Grams Asparagus Green
- Prepare 2 Carrots
- Get 1 Tablespoon Sugar
- Get 50 Grams Cheese , grated
- Prepare 3 Eggs
- Take 100 Grams Cream
- Get 100 Grams Crème Fraîche
- Get 1 Pinch Cayenne Pepper
- Make ready 1 Tablespoon Lemon Juice
Steps to make Asparagus quiche with carrots:
- Knead flour, butter, water and salt to a pastry. Roll out the dough and then give it into a springform pan of 26 cm in diameter. Spread the dough on the bottom and the edge of the springform pan. Cool the dough while you are preparing the filling.
- Wash the green asparagus and peel the lower part of the bars. Cut the asparagus into pieces about five centimeters in size. Peel the carrots and cut with a vegetable peeler into thin strips.
- Blanc prey the green asparagus and carrot strips briefly in boiling water with a pinch of salt and sugar. Then swivel the vegetables in a pan with some olive oil.
- Stir cheese, eggs, cream and crème fraîche into a mass and season with salt and cayenne pepper. Stir in the chopped herbs into the mixture.
- Sprinkle the green asparagus with lemon juice. Spread the asparagus and herb cream on the dough.
- Bake the asparagus quiche in a convection oven at 180 °C or 200 °C at the top and bottom heat for about 45 minutes.Eat the quiche with a mixed salad, a little smoked salmon and a nice white wine.Good appetite.
So that’s going to wrap it up for this exceptional food asparagus quiche with carrots recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
