Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pulled pork "crump butt". It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Pulled pork "crump butt" is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Pulled pork "crump butt" is something which I’ve loved my entire life.
Slow Cooker Beer Braised Pork & Black Bean Soup. If you love BBQ, pork and spice, you'll love this one! Are you looking for an easy, sweet and spicy, mouth watering BBQ Pulled Pork Sandwich recipe for your upcoming sweltering Summer afternoon?
To get started with this recipe, we must prepare a few ingredients. You can have pulled pork "crump butt" using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pulled pork "crump butt":
- Make ready 2 tbsp chili powder
- Take 1 tbsp onion powder
- Make ready 2 tsp salt
- Get 2 tsp cayenne pepper
- Take 1 tsp ground pepper
- Make ready 1 1/4 tsp garlic powder
- Prepare 2 tbsp red pepper flake
- Get 2 cup beef broth
- Make ready 3 each 18 oz. sweet baby ray's sweet vidaila onion
- Take 5 lb pork butt or shoulder
Steps to make Pulled pork "crump butt":
- Make rub by adding all the spices into a bowl.
- Rinse pork butt, pat dry.
- Cover the entire pork butt with the rub.
- Refrigerate in a sealed container over night.
- Cook in crock pot for 10 hours on low
- Drain juices and shread with 2 forks. Remove any large fat pieces.
- Add beef broth and bbq sauce, cook for 2 more hours also on low
- Enjoy
So that is going to wrap this up for this special food pulled pork "crump butt" recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


