Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, creamy cheesy brussel sprouts. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Creamy Cheesy Brussel sprouts is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Creamy Cheesy Brussel sprouts is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook creamy cheesy brussel sprouts using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamy Cheesy Brussel sprouts:
- Prepare 2 pounds brussel sprouts
- Prepare 1 tablespoon dehydrated onions
- Get 1 teaspoon salt
- Take 1 teaspoon granulated garlic powder
- Prepare 15 ounce can of evaporated milk
- Prepare 4 cups finely shredded cheddar cheese
- Take 1/4 cup bacon drippings
Steps to make Creamy Cheesy Brussel sprouts:
- Heat the skillet add brussel spouts with onions, salt, garlic, and bacon drippings. cook covered 20 minutes
- Add the milk heat 3 minutes and stir in 2 cups cheese
- When melted add last two cups of cheese
- Stir till creamy. serve I hope you enjoy!
So that is going to wrap this up for this exceptional food creamy cheesy brussel sprouts recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
