Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sprouts pepper fried rice. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sprouts Pepper Fried Rice is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Sprouts Pepper Fried Rice is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have sprouts pepper fried rice using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sprouts Pepper Fried Rice:
- Take 2 Cups Cooked Basmathi Rice
- Get 1 Cup Mung Beans Sprouts
- Prepare 2 Eggs
- Make ready 1 Cup mixed Bell Pepper
- Prepare 1 tbsp Chopped Garlic
- Make ready 1 tsp Chopped Ginger
- Take 1 tsp Red chilli paste
- Prepare 11/2 tsp Soya sauce
- Take 1 tbsp Groundnut Oil
- Get 1 tsp Tomato sauce
- Get 1 tsp Crushed Pepper
- Make ready To Garnish Spring onion
- Prepare As needed Salt
Instructions to make Sprouts Pepper Fried Rice:
- Cook rice and spread on the plate, let it cook for some time. - - Soak 3 red chilli in vinegar for 30 minutes and grind it into smooth paste. Keep aside.
- Heat oil in kadai add chopped garlic and ginger. Saute for some time. Add sliced bell pepper and saute for 3 minutes until it turns crispy. - - Now add sprouts and cook in medium heat for 2 minutes. Add eggs and scramble it completely. Now add enough salt.
- Add soya sauce, tomato sauce, red chilli paste. Now add the rice and mix thoroughly. Adjust the salt level. - - Now drizzle the pepper powder and mix it. Serve hot with chips or any Manchurian dishes. #mycookbook
So that’s going to wrap this up for this exceptional food sprouts pepper fried rice recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


