My Mustard Pulled Pork 😉😊
My Mustard Pulled Pork 😉😊

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, my mustard pulled pork 😉😊. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Mustard Pulled Pork 😉😊 is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. My Mustard Pulled Pork 😉😊 is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook my mustard pulled pork 😉😊 using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Mustard Pulled Pork 😉😊:
  1. Make ready 1 cup Coke or Pepsi
  2. Get 2 cloves Crushed Garlic
  3. Make ready 550 grams Pork Tenderloin
  4. Take 2 tsp Dijon Mustard
  5. Prepare 2 tsp Wholegrain Mustard
  6. Prepare 3 tbsp bbq sauce (heaped tbls)
  7. Take 1 tsp Corn Starch
Instructions to make My Mustard Pulled Pork 😉😊:
  1. Crock pot
  2. Pour the Coke or Pepsi into the slow cooker or crock pot, and add the crushed garlic. And turn on high until boils.
  3. Mix altogether with a spoon, mix well put back on heat.
  4. Cut all the white fatty and grizzly bits off and add pepper all along the tenderloin. Then add it to the sauce in the slow cooker or crock pot.
  5. Leave it on high for 45 minutes then turn to medium for 4 hrs. Then low 6 hrs on low. Then 3 hrs on very low
  6. When done, with two forks, pull the pork into shreds, then add 2 more tablespoons of bbq sauce mix in, if you want it thicker add the corn starch to thicken a little.
  7. Serve with potato fritters or chunky chips and a little salad on the side.

So that’s going to wrap this up with this special food my mustard pulled pork 😉😊 recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!