Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, chinese spare ribs and rice (instant pot). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chinese Spare Ribs and Rice (Instant Pot) is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chinese Spare Ribs and Rice (Instant Pot) is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have chinese spare ribs and rice (instant pot) using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Spare Ribs and Rice (Instant Pot):
- Get 1 lb pork spare ribs, chopped
- Make ready 1 1/2 tbsp black bean sauce
- Make ready 1 tbsp soy sauce
- Make ready 1 tbsp shaoxing rice wine
- Get 1 tbsp minced ginger
- Make ready 3 cloves garlic, minced
- Get 1 tsp sesame oil
- Take 1 tsp sugar
- Prepare 1 tsp fish sauce
- Make ready to taste White pepper
- Prepare 1 tbsp oil
- Get 1 1/2 cup jasmine rice
- Prepare 1 1/4 cup cold water
Steps to make Chinese Spare Ribs and Rice (Instant Pot):
- Combine all ingredients up to white pepper to create marinade for spare ribs. Mix thoroughly with spare ribs and leave in fridge at least 30 minutes
- Add oil to spare ribs and layer on bottom of instant pot. Add rice and water on top. Make sure rice is completely covered by liquid
- Cook on high pressure for 13 minutes, then natural release
So that is going to wrap it up with this exceptional food chinese spare ribs and rice (instant pot) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
