Smothered Chicken Liver over French Fries
Smothered Chicken Liver over French Fries

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, smothered chicken liver over french fries. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Smothered Chicken Liver over French Fries is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Smothered Chicken Liver over French Fries is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have smothered chicken liver over french fries using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Smothered Chicken Liver over French Fries:
  1. Prepare Liver———
  2. Take 1 pound chicken livers
  3. Make ready 1 cup flour
  4. Make ready 1 teaspoon ground black pepper
  5. Prepare 1 teaspoon ground paprika
  6. Prepare 1 teaspoon salt
  7. Make ready Gravy————
  8. Take 1 large onion sliced
  9. Take 1 tablespoon ground paprika
  10. Make ready 1 large carrot
  11. Make ready To taste salt
  12. Get 1 cup water
  13. Prepare To taste ground black pepper
  14. Prepare To taste granulated garlic powder
  15. Get French fries———-
  16. Get 1 pound French fries
  17. Make ready Frying———-
  18. Take 1/2 cup ghee / clarified butter and oil equal amount
Steps to make Smothered Chicken Liver over French Fries:
  1. Rinse and dry the livers.
  2. Add seasonings and dip into the flour. Let rest coated in flour for 10 minutes.
  3. Melt the ghee and heat oil in a skillet. Fry the French fries and move to paper towels to absorb excessive oils.
  4. Fry the livers in the ghee oil mixture, in batches.
  5. Move to a paper towel to absorb excessive oils.
  6. Slice the onion, and Shave the carrot thinly and fry in the ghee. Move to another paper towel to absorb excessive oils.
  7. If not enough of the flour add extra. Cook stirring constantly for 3-5 minutes.
  8. Add the water to the Roux. Stirring constantly add salt and pepper to taste and the 1 tablespoon paprika.
  9. When the gravy is done add the livers, onions, and carrots to the gravy and gently stir in.
  10. Serve over French fries, I hope you enjoy!!!

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