Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy bhuni kaleji. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spicy Bhuni Kaleji is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Spicy Bhuni Kaleji is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook spicy bhuni kaleji using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spicy Bhuni Kaleji:
- Prepare 1/2 kg kaleji / liver
- Take 1 tsp ginger paste 1 tsp garlic paste
- Get 1/2 tsp coriander powder
- Take Green chillies 1-2 Oil as required
- Get 1/4-1/2 tsp turmeric 1/4 - 1/2 tsp garam masala 1 tsp chilli p
- Take 2 lemons Salt to taste
Instructions to make Spicy Bhuni Kaleji:
- Heat wok on medium flame, add liver.
- Then add garlic and ginger paste.
- Once the water dries up, then add red chilli powder and cumin powder
- Then add oil and stir. - Add chopped green chillies and stir.
- Add lemon juice, and salt. - Serve delicious kaleji.
- Add lemon juice, and salt.
- Serve delicious kaleji.with pratha..or roti
So that’s going to wrap this up for this exceptional food spicy bhuni kaleji recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
