Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, murukku. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Murukku is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Murukku is something which I’ve loved my entire life. They’re nice and they look fantastic.
Murukku recipe - Murukulu or murukku is a deep fried Snack made with rice flour and dal flour. Chakli, chakuli, chakralu and jantikalu are the other Indian names to these. Ring Murukku Recipe in Tamil/Andhra Murukku Recipe/Diwali Snacks Recipe/Chegodilu. ✔රවුම් හයිය කටු මුරුක්කු Crispy round murukku by Apé Amma.
To get started with this recipe, we have to prepare a few ingredients. You can have murukku using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Murukku:
- Make ready 1 Cup Rice flour
- Get 1/2 teaspoon salt
- Prepare 2 tsp Black Til( sesame Seeds) but I have used the White Til
- Get 2 Tablespoon Gram flour
- Make ready As needed Oil for deep frying
- Make ready 1 Cup water
- Take 1 Tablespoon Ghee
The snack's name derives from the Tamil word for "twisted". Murukku is a savoury, crunchy snack originating from the Indian subcontinent, popular in southern India, and Sri Lanka. This scrumptious Indian snack, also known as Chakli, is popular for its crunchy texture and buttery flavor. Murukku,is a favourite south indian delicacy or snack.
Instructions to make Murukku:
- 1st switch on the gas and place a kadhai add 1 Cup water to it and add salt, Til, Ghee and at last Rice flour to it and mix them and cover it and turn off the gas flame. Rest it for 10 mins.
- Now take a Mould and grease it with little oil on it. Now after 10 mins Knead the Rice flour mix. Take some oil on your palm then transfer it to a Murukku mould.
- Now Switch on the gas and place a Kadhai for deep frying. With the help of Murukku maker shape it round and round and place it on a butter paper so that it will not stick.
- Now fry them in a medium flame
- If one side done and the bubbles disappear then flip it to other side and again keep frying for 2 to 3 mins. In the middle just rise the flame to get brown color. Same repeat the process with the other Murukku. It's ready Enjoy it with a cup of Tea.
It is a nice item,prepared with rice ,urad dal,salt and oil. There are many variants of this popular variety, namely, Murukku, Mullu murukku. Murukku, an evening snack recipe made with rice flour and chickpeas flour. Addictive South Indian snack that goes well with a cup of tea or coffee. Thenkuzhal Murukku is a popular savory snack usually made for festivals especially for Diwali and Krishna Jayanthi.
So that’s going to wrap it up with this special food murukku recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
