Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, katsu curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Katsu Curry is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Katsu Curry is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook katsu curry using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Katsu Curry:
- Get 4 Tonkatsu (Fried Pork Cutlet)
- Take *Find 'Tonkastu' recipe at https://cookpad.com/uk/recipes/1545027-tonkatsu-pork-cutlet
- Prepare 4 Servings Freshly Cooked Rice
- Make ready <Curry Sauce>
- Get 1 tablespoon Oil
- Prepare 1-2 Onions
- Prepare 1-2 Potatoes
- Get 1 Carrots
- Get 550 ml Water *OR follow the instruction on the Curry Roux box
- Prepare 90-100 g Curry Roux
Instructions to make Katsu Curry:
- Cut the vegetables into bite size pieces.
- Heat Oil in a large saucepan or pot on medium heat, and cook vegetables for a few minutes. Add Water and cook until vegetables are soft.
- Add Curry Roux blocks and simmer on a low heat. The longer you simmer, the richer the flavour.
- Cut Tonkatsu (Pork Cutlet) into bite size. Place Freshly Cooked Rice on a plate then Pork Cutlet, and Curry.
So that’s going to wrap this up with this special food katsu curry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
