Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bacon fried veggies w/ spinach. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bacon Fried Veggies w/ Spinach is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Bacon Fried Veggies w/ Spinach is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bacon fried veggies w/ spinach using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Fried Veggies w/ Spinach:
- Take 1 lb baby carrots
- Prepare 2 zucchini; medium dice
- Take 1 handful of spinach
- Make ready 2 tbsp butter; cubed
- Make ready 1 tbsp bacon-molasses grill seasoning
- Prepare 1 pinch sugar
- Prepare 1 salt and pepper
Steps to make Bacon Fried Veggies w/ Spinach:
- Cover carrots with cold water in a sauce pot. Add a pinch of sugar. Boil until carrots lighten in color, about two minutes after boil.
- Heat 2 tablespoons of bacon fat in a large saute pan. Add zucchini. Season.
- Drain carrots. Add to saute pan. Add butter and toss. Add spinach. Toss until just wilted, about 30 seconds to a minute.
- Variations; Vegetable oil, parsley, arugala, diced bacon, habanero, brown sugar, maple, asparagus, squash, sweet potatoes
So that is going to wrap it up for this special food bacon fried veggies w/ spinach recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
