Blackened Salmon with Greek Yogurt
Blackened Salmon with Greek Yogurt

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, blackened salmon with greek yogurt. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Blackened Salmon with Greek Yogurt is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Blackened Salmon with Greek Yogurt is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have blackened salmon with greek yogurt using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Blackened Salmon with Greek Yogurt:
  1. Take 4 slice salmon fillets
  2. Get 1 tbsp black pepper
  3. Prepare 1 1/2 tbsp chili powder
  4. Take 2 tbsp garlic powder
  5. Take 2 tsp kosher salt
  6. Take 2 tbsp oil
  7. Make ready 4 tbsp greek yogurt
Steps to make Blackened Salmon with Greek Yogurt:
  1. Mix together the chili powder, garlic powder, black pepper and kosher salt in a small bowl. Rub all over the fish.
  2. Heat a large non-stick skillet over medium- high heat, for about 3 minutes. Brush with the oil.
  3. Place the fish, skin side up, in the skillet. Cook until blackened and crisp, 3 minutes per side.
    1. Remove skillet from heat and cover it tightly with foil and let fish finish cooking. Drizzle with greek yogurt and serve with roasted veggies.

So that’s going to wrap this up for this exceptional food blackened salmon with greek yogurt recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!