Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hungarian liver. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Hungarian Liver is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Hungarian Liver is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook hungarian liver using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hungarian Liver:
- Take 1 lb liver
- Prepare 3 slices bacon
- Prepare 1 medium onion
- Take 1/4 cup Worcestershire
- Take 1/2 cup catsup
- Take 1 Tbs vinegar
- Get 1 Tbs Brown sugar
- Prepare 1 tsp paprika
- Prepare 1 tsp dry mustard
- Make ready 1/4 cup flour
- Take s & p
- Make ready 3/4 cup water
Steps to make Hungarian Liver:
- Saute bacon until crisp.
- Dredge liver in flour and slightly saute in the bacon fat. Set aside.
- Saute the onions (sliced).
- Cut the liver into 1" squares and add to the pan. Brown the liver well then combine the remaining ingredients.
- Simmer to reduce until the sauce thickens.
- Serve with mashed potatoes, pasta or rice.
So that is going to wrap it up for this special food hungarian liver recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
