Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, pork shepherd pie (with italian flair). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pork Shepherd Pie (with Italian flair) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Pork Shepherd Pie (with Italian flair) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pork shepherd pie (with italian flair) using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pork Shepherd Pie (with Italian flair):
- Take 1 lb ground pork
- Make ready 1 onion, sliced or chopped
- Take 1 pinch Italian seasoning
- Make ready 29 oz jar of mixed veggies
- Make ready 2 envelope mashed potatoes (i used Idahoan baby reds)
- Get 8 oz grated cheese (i used Italian blend)
Instructions to make Pork Shepherd Pie (with Italian flair):
- Preheat oven to 300°F.
- Cook onion and pork and Italian seasoning on med heat until onions are soft and pork is cooked through, about 10 minutes. Drain.
- Drain mixed veggies and add to meat mixture. Cook on med heat until veggies are hot.
- Prepare mashed potatoes according to directions on package.
- Pour meat mixture into round casserole pan, or square, as you desire.
- Put mashed potatoes in and spread and level them out.
- Sprinkle Italian style shredded cheese on top.
- Cook at 300°F in the oven for 10-20 minutes or until cheese starts to melt and become golden brown.
So that is going to wrap it up with this special food pork shepherd pie (with italian flair) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


