Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, nasi goreng teri (anchovy fried rice). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Nasi Goreng Teri (Anchovy Fried Rice) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Nasi Goreng Teri (Anchovy Fried Rice) is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have nasi goreng teri (anchovy fried rice) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Nasi Goreng Teri (Anchovy Fried Rice):
- Prepare 2 cups rice
- Make ready 2 eggs
- Make ready 3 tbsp small, dried anchovies
- Make ready Oil for frying
- Take 2 tbsp oil
- Make ready 3 crushed garlic
- Prepare 1/4 cup frozen peas
- Take 1 tsp powdered broth (I used veggie broth)
- Prepare 1 tbsp sweet soy sauce (or you can use 1 tsp palm sugar and 1 tsp soy sauce instead)
Steps to make Nasi Goreng Teri (Anchovy Fried Rice):
- Fry the anchovies until they turn golden brown, set aside.
- Pour 2 tbsp oil into the wok. Use medium heat. Crack the eggs and stir until a bit set (not runny anymore).
- Add crushed garlic and stir. Add peas and stir.
- Add rice. Stir well. Add powdered broth, fried anchovies, sweet soy sauce. Stir until well combined.
- I made this for my kids' lunch. This dish is best served warm, but it's still tasty when cold.
So that’s going to wrap it up with this exceptional food nasi goreng teri (anchovy fried rice) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
