Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, hiyayakko - chilled tofu. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hiyayakko - Chilled Tofu is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Hiyayakko - Chilled Tofu is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have hiyayakko - chilled tofu using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hiyayakko - Chilled Tofu:
- Get 1 block Silken Tofu
- Prepare Toppings of your choice:
- Prepare 2 tsp myoga ginger, chopped or thin stripes
- Take 2 tsp chopped green onion
- Take 1/4 tsp wasabi
- Take 2 Shiso Leaves
- Prepare 1/2 tsp grated ginger
- Make ready 1 Tbsp Katsuobushi bonito flakes
- Prepare 1 Tbsp Soy Sauce
Instructions to make Hiyayakko - Chilled Tofu:
- Remove the tofu from the package and drain the liquid.
- Cut the block into half. Place each half of tofu in a small bowl.
- Garnish with the toppings of your choice as desired.
- Drizzle the soy sauce over the tofu.
- Eat immediately!
So that is going to wrap this up for this special food hiyayakko - chilled tofu recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
