Homemade Venison Burger Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar)
Homemade Venison Burger Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar)

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, homemade venison burger buttered cabbage curried cauliflower chilli cranberry sauce(jar). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have homemade venison burger buttered cabbage curried cauliflower chilli cranberry sauce(jar) using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Venison Burger

Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar):

  1. Take 500 gm lean Venison mince
  2. Make ready 1 tsp Garlic powder
  3. Take 1 tsp dried thyme
  4. Take 1 tsp onion powder
  5. Prepare S&P
  6. Get 1 slice Mozzarella cheese
  7. Take 2 slices cheddar cheese
  8. Take 1 cauliflower
  9. Get 1 cumin
  10. Make ready 1 tsp thyme
  11. Prepare 1 tsp turmeric
  12. Make ready 1 tsp coriander seeds
  13. Get 1 tsp curry powder of choice (madras)
  14. Make ready Lemon Olive oil
  15. Take 1 cabbage
  16. Prepare Butter
  17. Get 1 tsp Cranberry Chilli jam
Instructions to make Homemade Venison Burger

Buttered Cabbage Curried Cauliflower Chilli Cranberry Sauce(Jar):

  1. Mix all ingredients from first section to make the venison pate. Form the burger shape
  2. Prep Cauliflower & mix with curry ingredients. Roast for 30mins
  3. Prep cabbage & sauté for 10/15 mins till tender
  4. Pan fry burgers 10 mins on each side. Add cheese & cover. Cook till melted
  5. Serve with Cranberry jam

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