Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mini cheese scones. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mini Cheese Scones is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Mini Cheese Scones is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook mini cheese scones using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mini Cheese Scones:
- Make ready 100 gm cheddar cheese grated
- Get 200 gm plain four
- Take 250 ml milk
- Make ready 2 tsp baking powder
- Prepare 1 pinch salt
Instructions to make Mini Cheese Scones:
- Preheat oven to 190 degrees. Spray a 24 hold mini muffin tray with oil and put aside
- In a large bowl, combine flour, baking powder and salt
- Add the milk to the flour mixture gradually and gently mix together until the mixture is combined. Mix in the grated cheese well
- Spoon into muffin tin to not quite the top of each mould
- Bake for 15 minutes or until golden brown
- Allow to cool in the tin then turn out onto a rack and start eating!
So that is going to wrap it up with this exceptional food mini cheese scones recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
