Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, scambled egg on toast. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Scambled Egg on Toast is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Scambled Egg on Toast is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook scambled egg on toast using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Scambled Egg on Toast:
- Get 2 Eggs
- Take 1/4 cup milk
- Make ready 2 Tsps Butter
- Get 1 pinch Salt
- Take 1 pinch Black pepper
Instructions to make Scambled Egg on Toast:
- Add 2 Eggs to a bowl and Whisk for about a minute
- Add salt and pepper and milk
- Add one tsp butter to a non stick pan and melt
- Add the egg
- When it starts to bubble around the edges then with a spatula lift the edges towards the middle keep doing this until its done
- Then lastly add the other tsp butter to the middle and its melts and gives a lovely creamy taste to the scrambled egg
- To finish serve on toast add a little parsley died or fresh. And no scrubbing the pan.😀
So that’s going to wrap it up for this exceptional food scambled egg on toast recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
