Dal with Split Peas (pressure cooker)
Dal with Split Peas (pressure cooker)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, dal with split peas (pressure cooker). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Dal with Split Peas (pressure cooker) is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Dal with Split Peas (pressure cooker) is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook dal with split peas (pressure cooker) using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Dal with Split Peas (pressure cooker):
  1. Take 2 tablespoon vegetable oil
  2. Prepare 1 pcs onion chopped
  3. Prepare 3 cloves garlic, finely grated/minced
  4. Take 1-2 inches fresh ginger, peel and finely grated (about 2 tbsp)
  5. Get 2 teaspoons ground corriander
  6. Get 1 teaspoon ground tumeric
  7. Get 1 teaspoon ground cummin
  8. Take 1/2 teaspoon cayenne pepper/more if you can take the heat
  9. Take 1.5 cups yellow dried split peas
  10. Get 3 cups water
  11. Get 2 pcs tomatoes, chopped
  12. Take To taste Salt
  13. Make ready To taste chicken powder (omit this if you are vegetarian)
  14. Make ready for serving:
  15. Get 1/4 cup fresh cilantro chopped + extra for garnish
  16. Take 1/2 cup plain greek yogurt
  17. Prepare To taste kosher salt and black pepper
Steps to make Dal with Split Peas (pressure cooker):
  1. Wash the split peas few times, set aside
  2. Using pressure cooker: add vegetable oil, stir fry onions and a pinch of salt and sauté until softened, 5-7 minutes.
  3. Stir in garlic, ginger, coriander, turmeric, cumin, and cayenne and cook for another minute until fragrant.
  4. Add split peas, water, tomatoes, salt and stir to combine, scraping up any browned bits from the bottom of the pressure cooker.
  5. Cover and seal the lid. Cook it for 10 minutes
  6. Once the 10 minutes are up, allow the pressure to release naturally
  7. Open the lid, stir in the cilantro (i didn’t have cilantro at that moment so i didn’t use it) and season with additional salt and pepper, to taste.
  8. Serve with basmati rice, or wrap (add chicken,spinach and use the dal for the spread. Super yummy!)

So that’s going to wrap it up with this special food dal with split peas (pressure cooker) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!