Potato Sambal With Chicken Liver and Gizzard
Potato Sambal With Chicken Liver and Gizzard

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, potato sambal with chicken liver and gizzard. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Potato Sambal With Chicken Liver and Gizzard is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Potato Sambal With Chicken Liver and Gizzard is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook potato sambal with chicken liver and gizzard using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Potato Sambal With Chicken Liver and Gizzard:
  1. Take 3 large potatoes
  2. Prepare 5 chicken livers
  3. Take 5 chicken gizzards
  4. Make ready 6 red chilies
  5. Take 5 cayenne peppers (option)
  6. Make ready 10 shallots
  7. Make ready 5 cloves garlic
  8. Get 1 tea spoon coriander
  9. Take 5 candlenuts
  10. Get 2 cm galangal (crushed)
  11. Take 1 lemonggrass (crushed)
  12. Take 3 kaffir lime leaves
  13. Make ready 2 Indonesian bay leaves
  14. Prepare To taste pepper
  15. Make ready To taste sugar
  16. Prepare Cooking oil
Steps to make Potato Sambal With Chicken Liver and Gizzard:
  1. Peel and cut potatoes into small cubes and fry until golden brown. Set aside
  2. Clean up and wash chicken livers and gizzards and fry boil until a half cook
  3. Remove Chicken Livers and gizzards from the pan and cut them into small cubes, set aside
  4. For sambal : remove red chili's seeds, blend red chili,shallot,garlic,candlenut,coriander,cayenne pepper.
  5. Heat oil in the pan and fry sambal,bay leave, kaffir lime leaves, lemonggrass,galangal until fragran.
  6. Add fried potato, chicken livers abd gizzards. Mix well.
  7. Add chicken powder,sugar and pepper,stir and cook for few minutes.Taste and adjust the seasoning to your liking.
  8. And when ready place it in the serving dish. Serve with rice.
  9. Happy Cooking… 🥳🥳

So that’s going to wrap this up with this special food potato sambal with chicken liver and gizzard recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!