Daging Bumbu Rempah (Beef in Spices)
Daging Bumbu Rempah (Beef in Spices)

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, daging bumbu rempah (beef in spices). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Daging Bumbu Rempah (Beef in Spices) is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Daging Bumbu Rempah (Beef in Spices) is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook daging bumbu rempah (beef in spices) using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Daging Bumbu Rempah (Beef in Spices):
  1. Take 1500 gram beef (top side) thinly sliced
  2. Take 120 gram grated pineapple
  3. Get 200 gram coarse grated coconut, than roast and purre
  4. Take 4 tablespoons oil for sauteing
  5. Make ready 5 cloves
  6. Take 6 cardamom
  7. Prepare 2 stalk lemon grass, bruised
  8. Take 3 bay leaves (salam leaves)
  9. Get 5 pieces kaffir lime leaves
  10. Make ready 500 ml coconut milk
  11. Prepare Enough water
  12. Get Ground Spices:
  13. Make ready 10 large red chillies remove the seeds
  14. Take 10 shallots
  15. Take 5 candlenuts
  16. Get 2 teaspoon salt
Instructions to make Daging Bumbu Rempah (Beef in Spices):
  1. Heat oil in the pan, add ground spices, clove, cardamom, lemongrass, bay leaves, orange leaves, saute until fragrant then add beef cook until the meat changes color.
  2. Pour coconut milk, grated pineapple and stir well.
  3. Cook on medium heat, until the coconut milk is dry and the spices are soaking up, add the grated grated coconut that has been mashed, stirring well.
  4. Remove and serve with warm rice and pickled cucumbers, don't forget the crackers

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