Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, store cupboard thai fishcake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Thai Fish Cakes - This popular Thai restaurant favourite is so easy to make at home! How to make Thai Fish Cakes. Place fish, red curry paste (homemade or store Thai Fish Cakes are a classic Thai street food that you'll find all over Thailand, from Bangkok.
Store cupboard thai fishcake is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Store cupboard thai fishcake is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have store cupboard thai fishcake using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Store cupboard thai fishcake:
- Take 1 tin tuna (or use can use any flaky cooking fish)
- Take 1 package potato powder (you can use roasted jacket potato or boil potatoes to make mash potato)
- Prepare 2 tbsp caper
- Get 1 tbsp mayonnaise
- Prepare 1 tbsp garlic powder
- Get 1 tsp dry dill
- Prepare 1 tsp dry coriander
- Make ready 1 tsp dry parsley
- Make ready 1 tsp chilli flakes
- Get Half lemon juice and lemon zest
- Make ready 1 cup panko breadcrumbs
- Make ready 2-3 tbsp cooking oil
- Prepare 1 tbsp thai red chilli paste
- Prepare Some sweet chilli sauce
- Prepare Fresh chilli and fresh coriander for garnish (optional)
Any white fish would work well in this recipe, just take care to bone it thoroughly. This is designed to be a low cost recipe. To cook the fishcakes, heat half the oil in a large non-stick pan and lightly dust the fishcakes with flour. Beat the egg white with a pinch of salt and brush it all over the cakes.
Steps to make Store cupboard thai fishcake:
- Pour potato powder into a mixing bowl then pour some hot water (about 300ml) into potato powder and mix well or you can use mash potato make from jacket potato or boiled potato.
- Add tine of tuna, caper, mayonnaise, all the dry spices, red curry paste and fresh chilli if prefer. Add a little bit of salt and pepper and mix well.
- Form the mixture into a small patties (I got about 8 but you can make it bigger. Then lightly coated them with breadcrumbs before fry on the pan. Pan on medium low then add cooking oil in and pan fry them both sides and corner until all cooked. Serve it with sweet chilli
Roll the cakes in the breadcrumbs and chill until you are ready to cook them. Packed with fresh herbs and a dash of Tabasco to add a spicy kick, these are perfect for. Get the most out of your storecupboard staples in our delicious dinners, bakes and snacks. These simple, affordable recipes use everything from tinned tomatoes to flour and sugar. You have to try these delicious Thai Fish Cakes with Vegetable Ribbons!
So that’s going to wrap it up with this special food store cupboard thai fishcake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
