Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, rich & thick tonkotsu (pork bone) style ramen. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Rich, wealthy, affluent all indicate abundance of possessions. Rich is the general word; it may imply that possessions are newly acquired: an oilman who became rich overnight. Rich's inspires possibilities with high quality, wholesale food products and ingredients that can be found in commercial kitchens in all corners of the globe.
Rich & Thick Tonkotsu (Pork Bone) Style Ramen is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Rich & Thick Tonkotsu (Pork Bone) Style Ramen is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have rich & thick tonkotsu (pork bone) style ramen using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rich & Thick Tonkotsu (Pork Bone) Style Ramen:
- Prepare For the tonkotsu ramen soup:
- Take 500 ml Soy milk
- Take 500 ml Water
- Prepare 1 bit less than 1/2 teaspoon Salt
- Make ready 2 1/2 tsp Chinese chicken soup stock granules
- Take 1 1/2 tsp Grated garlic
- Make ready 2 tsp Oyster sauce
- Take 2 tsp Soy sauce
- Make ready 2 tbsp Mirin
- Take 2 tbsp Weipa
- Take 1 Pepper
- Make ready Additional ingredients (to taste):
- Prepare 2 to 3 servings Ramen noodles (or cellophane noodles or shirataki noodles)
- Take 2 to 3 Seasoned eggs
- Get 1 Flavored wood ear mushrooms
- Get 1 Char siu pork
- Prepare 1 Thinly sliced green onion
- Get 1 Ground sesame seeds
Steps to make Rich & Thick Tonkotsu (Pork Bone) Style Ramen:
- Put all the soup ingredients in a pan, and heat until it's just about to boil. If it boils, the flavor will dissipate, so remember to keep an eye on it. The soup is done.
- Put the cooked noodles in serving bowls and ladle the soup in. Garnish with toppings of your choice and it's done.
- Here's my recipe for miso tonkotsu ramen.
- Cold tsukemen (noodles dipped in sauce).
So that is going to wrap this up for this special food rich & thick tonkotsu (pork bone) style ramen recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
