Pan-Fried Potato Quiche with Lots of Vegetables
Pan-Fried Potato Quiche with Lots of Vegetables

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pan-fried potato quiche with lots of vegetables. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pan-Fried Potato Quiche with Lots of Vegetables is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Pan-Fried Potato Quiche with Lots of Vegetables is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have pan-fried potato quiche with lots of vegetables using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pan-Fried Potato Quiche with Lots of Vegetables:
  1. Get 1 large Potato
  2. Make ready 1 clove Garlic
  3. Prepare 1 large Onion
  4. Get 1/2 bag Komatsuna greens
  5. Make ready 3 large Shiitake mushrooms
  6. Take 40 grams Processed cheese
  7. Take 3 Eggs
  8. Get 100 ml Milk
  9. Take 1 Salt, pepper
  10. Make ready 1 if you have it A kitchen blowtorch to finish
Steps to make Pan-Fried Potato Quiche with Lots of Vegetables:
  1. Thinly slice the potatoes peel and all with a slicer or mandolin. Oil a pan and cover the pan with slices (this forms the crust). Turn the heat to low.
  2. In another pan, stir fry the finely chopped garlic.
  3. When the garlic changes color, add the onion and stir-fry.
  4. When the onion is transparent, add the komatsuna and shiitake mushrooms, and season with salt and pepper.
  5. When the vegetables are cooked, transfer to a pan with the potatoes. Even out the surface and scatter cheese.
  6. Beat the eggs, milk and salt and pepper together, and pour on top of the vegetables. Take care that the egg mixture doesn't escape out of the potato crust.
  7. Cover with a lid and cook for about 20 minutes over very low heat. When the egg no longer moves when you shake the pan, it's done. Sear the top lightly with a kitchen blowtorch if available.
  8. Cool slightly and cut into wedges.

So that’s going to wrap it up for this special food pan-fried potato quiche with lots of vegetables recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!