Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegan moroccan quinoa with veggies. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegan Moroccan Quinoa with Veggies is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Vegan Moroccan Quinoa with Veggies is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook vegan moroccan quinoa with veggies using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan Moroccan Quinoa with Veggies:
- Take 1 small onion
- Get Half pumpkin squares
- Take Half pack Mushrooms halved
- Make ready 2 garlic cloves
- Take 1 tsp cumin
- Make ready 1 tsp turmeric
- Prepare 1 tsp black pepper
- Make ready 1/2 tsp cinnamon
- Get 1 tsp dry coriander
- Prepare 2 tbsp lemon juice
- Take 1 cup quinua or cuscus
- Prepare 1 tbsp olive oil
- Get 1 can drained chickpease
- Get Parsly to garnish
Steps to make Vegan Moroccan Quinoa with Veggies:
- Drizzle vegetables with oil and sea salt and roast in the oven for half an hour at 300 f.
- Combine spices, oil, lemon juice and garlic to quinoa and cook. Once cooked add the chickpeas.
- Assemble and garnish with parsley.
So that’s going to wrap this up with this special food vegan moroccan quinoa with veggies recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
