Riccota And Spinach Tortellini In Ground Pork Parmesan Sauce
Riccota And Spinach Tortellini In Ground Pork Parmesan Sauce

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, riccota and spinach tortellini in ground pork parmesan sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Riccota And Spinach Tortellini In Ground Pork Parmesan Sauce is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Riccota And Spinach Tortellini In Ground Pork Parmesan Sauce is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook riccota and spinach tortellini in ground pork parmesan sauce using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Riccota And Spinach Tortellini In Ground Pork Parmesan Sauce:
  1. Take oil every oil
  2. Prepare ground pork
  3. Get Salt and pepper
  4. Prepare Riccota And Spinach Tortellini
  5. Take heavy cream
  6. Get of grated Parmesan cheese
  7. Make ready Scallion for garnish (optional add on)
Instructions to make Riccota And Spinach Tortellini In Ground Pork Parmesan Sauce:
  1. Bring a pot of water to a boil then season with salt and add in the Riccota and spinach tortellini and cook for 7 to 8 minutes and off heat
  2. With oil pan fry the ground pork and season with salt and pepper for about 10 to 15 minutes then add in heavy cream and stir gently in a light simmer then add in grated Parmesan cheese and off heat, add in the cooked tortellini and coat well
  3. Once all are ready then serve immediately and garnish with black pepper, fresh scallion and additional grated Parmesan cheese

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