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Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, perfect pav bhaji recipe without food colour. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pav bhaji recipe - pav bhaji street food - mumbai street style pav bhaji. without food color street style ??? Street Style Pav Bhaji Recipe is fully an Indian fusion.

Perfect Pav Bhaji Recipe Without food Colour is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Perfect Pav Bhaji Recipe Without food Colour is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have perfect pav bhaji recipe without food colour using 17 ingredients and 29 steps. Here is how you can achieve it.

The ingredients needed to make Perfect Pav Bhaji Recipe Without food Colour:

1. Prepare 2 Potato medium sized
2. Get 1/2 cup Fresh Matar dana
3. Take 1 Carrot medium sized
4. Prepare 1 Beetroot small sized
5. Take 1 cup Cauliflower
6. Take 1 tsp Salt
7. Get 3 Tomato medium sized
8. Take 2 Capsicum medium sized
9. Take 2 Onion medium sized
10. Get 2 Green chilli
11. Make ready 1 tbsp Ginger & Garlic paste
12. Get 1 tsp Jeera(cumin seeds)
13. Make ready 2 tsp Kashmiri red chilli powder
14. Make ready 1 tbsp Lemon juice
15. Prepare 2 tbsp Oil
16. Get as needed Butter
17. Make ready 2 tbsp Pav bhaji masala

Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed veggies topped with dollop of butter. If you have never had pav bhaji in your life, you are seriously missing out! Indian street food is my favorite kind of food. It's something that I can eat everyday and still not. finally, serve pav and bhaji as pav bhaji.

Steps to make Perfect Pav Bhaji Recipe Without food Colour:

1. Heat a cooker and add 1 cup water
2. All veggies wash, peel and cut
3. Add potato, matar, carrot, beetroot and Cauliflower in cooker
4. Add ½ tsp Salt
5. Close the lead & wait for 2 whistle on medium flame
6. After cool the cooker
7. Open the cooker
8. Mash the veggie
9. Heat a pan and add oil & butter
10. Add jeera
11. Cut Onion, tomato,green chilli and capsicum finely chopped
12. Add onion mix well 1 min
13. Add ginger garlic paste and chilli
14. Fry 2 min
15. Add Tomato and salt ½ tsp
16. Cover & cook for 5 min on low flam
17. Add capsicum and mix well
18. Add kashmiri red chilli powder & pav bhaji masala
19. Mix well
20. Add lemon juice
21. Cover and cook 2 min.
22. Add mashed veggies and mix well
23. Add 1 cup water and mix well
24. Again cover & cook 3 min
25. Add coriander leaves
26. Heat a tava
27. Add 1 tsp butter
28. Cut the pav in center
29. Roast the pav for 1 min on both side

Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Pav bhaji Pav Bhaji is easy to cook recipe when we don't have lot of time to cook and yet want to make something quick yet special on Saturday or. I always want the color of my Pav Bhaji to come red without adding any color and not making it very spicy and over the period of time I figure it out. Make authentic tasting Indian street food Mumbai Pav Bhaji at home with easiest possible method by pressure cooking it in Instant Beetroot is used for bright red color of Pav bhaji without adding any food color. I made pavbhaji today, for the first time and I followed your recipe.

So that is going to wrap this up for this special food perfect pav bhaji recipe without food colour recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!