Bacon and Spinach Penne Pasta
Bacon and Spinach Penne Pasta

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bacon and spinach penne pasta. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bring a large pot of lightly salted water to a boil. This chicken pasta with spinach and bacon in creamy tomato sauce is simply amazing. The DELICIOUS creamy sauce permeates every single bite of this dish!

Bacon and Spinach Penne Pasta is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Bacon and Spinach Penne Pasta is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook bacon and spinach penne pasta using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bacon and Spinach Penne Pasta:
  1. Prepare 2 servings Pasta (penne)
  2. Make ready 4 strips Bacon
  3. Take 4 bunches Spinach
  4. Prepare 70 ml Pasta cooking water
  5. Get 2 tbsp Olive oil
  6. Make ready 1 Salt and pepper
  7. Make ready 1 clove Garlic
  8. Take 2 Eggs (optional)

Place the spinach into a colander, and drain the hot pasta over it so it is wilted. Transfer to a large serving bowl, and toss with the remaining olive oil, and the bacon. This penne pasta toss, featuring asparagus, spinach, and bacon, comes together in a snap on busy weeknights. Complement it with a glass of white wine, such as sauvignon blanc, and garlic-Parmesan breadsticks.

Steps to make Bacon and Spinach Penne Pasta:
  1. Cut the bacon into 3cm pieces, and the spinach into 4cm pieces.
  2. Boil the penne.
  3. While the pasta is cooking, sauté the garlic and bacon in olive oil.
  4. Once the bacon begins to cook, add the spinach. Season with salt and pepper (slightly saltier than what you're used to should be fine).
  5. Once the spinach has wilted, mix in the pasta and reserved pasta water. Lightly simmer together. Adjust the flavor with salt and pepper to taste and serve.
  6. The dish tastes even better if you top it with a poached egg, or a fresh egg yolk.

Since this dish contains a sizable quantity of spinach, bacon and penne pasta, it may be on the heavier side of things, but it is still very delicious and healthy for your body. The protein will go inside your body and. Wilted spinach, bacon (or pancetta) and tomatoes are tossed with penne pasta. Cook pasta according to package instructions. Bacon, spinach, and Parmesan are not exactly the least expensive ingredients on the planet, so you do have to be a bit careful with this one.

So that is going to wrap it up with this exceptional food bacon and spinach penne pasta recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!