Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, 🥗aloo gobhi🥗 (cauliflower and potato curry). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
🥗Aloo Gobhi🥗 (cauliflower and potato curry) is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. 🥗Aloo Gobhi🥗 (cauliflower and potato curry) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook 🥗aloo gobhi🥗 (cauliflower and potato curry) using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make 🥗Aloo Gobhi🥗
(cauliflower and potato curry):
- Take 1/3 cup vegetable oil
- Prepare 1 large onion, peeled and thinly sliced
- Take 1 bunch fresh coriander, roughly chopped
- Prepare 2 small green chili, chopped
- Prepare 1 tsp red kashmiri chili powder (to taste)
- Make ready 1 large cauliflower, leaves removed and cut evenly into eighths
- Make ready 3 large potatoes, peeled and cut into even pieces
- Prepare 4 fresh diced tomatoes or (half tomato caned)
- Get 1 tsp fresh garlic, ginger paste
- Make ready 1 tsp white cumin seed
- Take 1 tsp turmeric powder
- Make ready 1 tsp salt (to taste)
- Get 1 tsp dried fenugreek leaves(kasoori meethi)
- Get 1/2 tsp garam masala powder
Steps to make 🥗Aloo Gobhi🥗
(cauliflower and potato curry):
- Heat vegetable oil in a large saucepan. - Add the chopped onion and 1 tsp of cumin seeds to the oil. - - Stir together and cook until onions become light golden, and translucent. - Add red chilli powder, turmeric, salt.
- Add kasoori meethi (little bit rubbing in your palm and then added) - Add chopped chillis (according to taste) Stir tomatoes into onion mixture. - Add ginger and garlic mix thoroughly. - - Add potatoes and cauliflower to the sauce plus a few tablespoons of water (ensuring that the mixture doesn't stick to the saucepan).
- Ensure that the potatoes and cauliflower are coated with the curry sauce. - - Cover and allow to simmer for 15 to 20 minutes (or until potatoes are cooked). - sprinkle Garam Masala and chopped coriander leaves on top of the curry.
- Turn off the heat, cover, and leave for as long as possible before serving
So that’s going to wrap it up with this exceptional food 🥗aloo gobhi🥗 (cauliflower and potato curry) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
