Cobb Salad with Homemade French dressing
Cobb Salad with Homemade French dressing

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, cobb salad with homemade french dressing. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cobb Salad with Homemade French dressing is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Cobb Salad with Homemade French dressing is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have cobb salad with homemade french dressing using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cobb Salad with Homemade French dressing:
  1. Make ready Salad greens
  2. Take 1 avocado
  3. Make ready 2 red turnips
  4. Prepare 1/2 carrot
  5. Take 2 eggs
  6. Prepare 1/3 can Spam
  7. Make ready 2 Tbsp mayonnaise
  8. Prepare 1 Tbsp *soy milk
  9. Get 1 tsp *dried parsley
  10. Take 1 tsp *vineger
  11. Prepare *salt and pepper
  12. Make ready 1 tsp olive oil
  13. Get 1 tsp lemon juice
Instructions to make Cobb Salad with Homemade French dressing:
  1. Make a hard boiled eggs and roughly chop into small pieces. Slice the carrots and red turnips, tear the greens into bite-size pieces and put on a plate.
  2. Slice the spam into 1cm slices and cut each piece in half. Fry in a pan - without oil - until browned and crispy (important for best flavour!). Once cooked, let to cool for a while.
  3. Remove the skin and chop the avocado into 2 cm cubes and put them into a bowl. Pour on 1 tsp olive oil, 1 tsp lemon juice and and season with salt and pepper. Gently mix all together well (be careful not to mash the avocado if soft).
  4. Arrange the salad ingredients, mixed up if you wish, onto the plate with the greens. Try to be creative with the presentation! To make the dressing, mix the mayonnaise, soy milk, parsley, vinegar, salt and pepper then pour on the salad. Enjoy!

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