Chicken chukka
Chicken chukka

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken chukka. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken Chukka Recipe is an easy and delicious chicken curry marianted with spices before temering with curry leaves with step by step pictures and video. Chicken Chukka Varuval - #chicken is everybody's favorite at home and i try to make a different variety each time and this one is a regular which goes well with any south indian rice dish. Chicken chukka is a dry chicken side dish item prepared commonly in south India by cooking chicken pieces tenderly with traditional spices in a kadai.

Chicken chukka is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Chicken chukka is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook chicken chukka using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken chukka:
  1. Take 750 gm chicken
  2. Get 4 tbsp homemade chicken masala
  3. Take 3 tbsp grinded coconut with 3 cashew
  4. Make ready to taste salt
  5. Get 3 tbsp oil
  6. Get 2 tsp curry leaves
  7. Get 2 green chillies
  8. Make ready 1 chopped onion
  9. Make ready 1 inch Cinnamon stick
  10. Get 2 cloves
  11. Make ready 1 bay leaf

Chicken sukka varuval is one if the popular dish in south Indian restaurants. A delicious chicken chukka recipe that is pretty simple to make and yummy to taste. Chicken chukka is a tasty chicken roast variety. All of them love its spongy but fried texture.

Instructions to make Chicken chukka:
  1. Clean chicken and cut it to small pieces
  2. Take a pan, add oil then add cinnamon, bay leaf, cloves, then add onion and ginger garlic paste. Saute till onion turns brown and then add chicken
  3. Cover and cook for 10 min, then add grounded coconut paste and chicken masala
  4. Adjust salt to taste, wait till all water evaporates and you get a semi gravy consistency
  5. Serve hot

It is very easy to make and only available ingredients are required. It only needs few cooking time. Chicken is one of the favorites in our house. We normally make chicken in the weekends and each weekend, we make something different. This recipe s very easy to make and tastes awesome.

So that is going to wrap it up with this special food chicken chukka recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!