Veg Momos Recipe Simplified
Veg Momos Recipe Simplified

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, veg momos recipe simplified. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Veg Momos Recipe Simplified is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Veg Momos Recipe Simplified is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook veg momos recipe simplified using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Veg Momos Recipe Simplified:
  1. Make ready Chutney
  2. Take 20 dried red chillies soaked in water
  3. Make ready 5 garlic cloves
  4. Take 1 tbsp vinegar
  5. Get to taste Salt
  6. Get Dough
  7. Prepare 2 cup maida/All purpose flour
  8. Make ready 1/2 cup cold water
  9. Take 1 tsp salt
  10. Take Filling
  11. Get 1/2 cup shredded cabbage
  12. Get 1/2 cup shredded carrot
  13. Take 1/2 cup chopped onions
  14. Make ready 1 tbsp minced ginger
  15. Make ready 4 cloves garlic minced
  16. Prepare 1/4 cup chopped coriander
  17. Take 2 tbsp butter
  18. Prepare To taste salt
Steps to make Veg Momos Recipe Simplified:
  1. Dough: Mix all the ingredients together and knead a slightly stiff dough. After the dough comes together, continue kneading for another 5 mins and let it rest for 10-15 mins. Make sure that you use cold water.
  2. Chutney: Blend all the ingredients together, empty in a bowl and refrigerate. The chutney would easily last for a week.
  3. Filling: Take a bowl and mix all the ingredients together.
  4. Getting together:-
  5. Once the dough has rested, divide it into 20 equal portions and make balls.
  6. Roll them into 4 inch diameter circle, using a rolling pin.
  7. Put a tablespoon of stuffing in the center and shape the momos. Repeat for all.
  8. Prepare the steamer by adding a glassful of water in a steamer pan. Grease the steamer tray with oil and arrange the momos on it.
  9. Steam the momos for 20-25 minutes, till the dough becomes slightly translucent and is no longer sticky.
  10. Remove from the steamer and serve hot with chutney.
  11. Note: - A lot of recipes call for cooking the vegetables before stuffing, but I’the recommend you to not do that. Once the vegetables are cooked and they release their juices, it becomes difficult to fill them. Hence, just finely chopped/grated vegetables for filling should be used. - Also, you’the notice that I have included butter as an ingredient, which might not be mentioned on other recipes. That’s because I like my momos to be juicy, and not dry.

So that is going to wrap this up for this special food veg momos recipe simplified recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!