Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chuck pot roast with baby carrots & baby red potatoes. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chuck Pot Roast with Baby Carrots & Baby Red Potatoes is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Chuck Pot Roast with Baby Carrots & Baby Red Potatoes is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook chuck pot roast with baby carrots & baby red potatoes using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chuck Pot Roast with Baby Carrots & Baby Red Potatoes:
- Prepare 1 chuck pot roast
- Make ready 1 (32 oz) low sodium beef broth
- Make ready 1 tsp salt
- Take 1 tsp pepper
- Make ready 1 tsp garlic powder
- Take 2 bay leafs
- Make ready 1 tsp thyme leaves
- Make ready 1 packet onion soup mix
- Make ready 4 cups water
- Prepare 1 cup sliced mushrooms
- Make ready 1-1 lb bag small baby carrots
- Take 10-12 small red potatoes
- Get 2 stalks celery diced
- Make ready 1 sliced onion
Steps to make Chuck Pot Roast with Baby Carrots & Baby Red Potatoes:
- Preheat oven 375. Place chuck roast in roasting pan. Sprinkle all seasoning ingredients on top of roast. Add diced celery, onion and mushrooms.
- Add beef broth and water. Cover and place in over for 3 hours.
- Add carrots and potatoes and cook 1 hour. Remove from oven and use broth for gravy. Slice fresh tomatoes to add to plate with roast, potatoes and carrots… Enjoy.
So that’s going to wrap this up for this exceptional food chuck pot roast with baby carrots & baby red potatoes recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


