Smoked turkey, mushroom, bacon & cheese omelette
Smoked turkey, mushroom, bacon & cheese omelette

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, smoked turkey, mushroom, bacon & cheese omelette. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Smoked turkey, mushroom, bacon & cheese omelette is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Smoked turkey, mushroom, bacon & cheese omelette is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook smoked turkey, mushroom, bacon & cheese omelette using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Smoked turkey, mushroom, bacon & cheese omelette:
  1. Get 4 eggs
  2. Make ready 1/4 cup milk or heavy cream
  3. Make ready 3 strips bacon cut in half
  4. Make ready 1/4 cup diced mushrooms fresh or canned
  5. Take 2 slices smoked turkey deli meat - diced
  6. Get Small sprinkle of shredded mozzarella cheese
  7. Take Small sprinkle cup shredded Colby jack cheese
  8. Get to taste Salt, pepper, onion powder, garlic powder and dried parsley
Steps to make Smoked turkey, mushroom, bacon & cheese omelette:
  1. Lightly oil or butter skillet on medium low heat
  2. Whisk eggs, dry spices and milk or cream in a bowl. Pour in pan. Cut cooked bacon strips in half and dice 3 of the halves.
  3. Cook about 4 minutes or until edges start looking dry then sprinkle all your toppings except the Colby jack cheese And a few of the diced bacon bits onto one half of the omelette and continue cooking 2 more minutes.
  4. Using a spatula fold the half of the omelette without toppings on top of the half that’s filled. Place lid on skillet and cook another 2-4 minutes to ensure inside is fully cooked and hot. Garnish with pepper and parsley and a little salt. serve with the remainder of the half bacon strips, a sausage patty or toast.

So that is going to wrap this up for this special food smoked turkey, mushroom, bacon & cheese omelette recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!