Pressure Cooked BBQ Pulled Pork/Beef
Pressure Cooked BBQ Pulled Pork/Beef

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pressure cooked bbq pulled pork/beef. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pressure Cooked BBQ Pulled Pork/Beef is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Pressure Cooked BBQ Pulled Pork/Beef is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook pressure cooked bbq pulled pork/beef using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pressure Cooked BBQ Pulled Pork/Beef:
  1. Get 1 kg chuck roast or pork shoulder
  2. Get Salt
  3. Get Pepper
  4. Make ready 2 Tbsp Vegetable Oil
  5. Prepare 1 Onion, cut in half and sliced into half rings
  6. Get 1 cup Water or Beef Broth
  7. Make ready 1-2 cups Barbecue Sauce
  8. Get Dash black pepper
Instructions to make Pressure Cooked BBQ Pulled Pork/Beef:
  1. Season the meat with salt and pepper. Set aside.
  2. Turn on the pot's Sauté function. When it is hot, add the oil and then the meat. Brown a few minutes on each side.
  3. Take out the meat and set on a plate and add the onion to the pot with a splash or two of the water/broth. Cook for a couple of minutes, scraping the bottom of the pot, to get the browned bits up (deglaze).
  4. Add the remaining water/broth, and the meat back in. Seal and prepare to pressure cook meat for at least 45mins (varies with pressure cooker).
  5. Once done, remove the meat to a large bowl to shred. - If the meat isn't shreddable, put it back in and cook it another 10 to 15 minutes.
  6. Place the shredded meat back into the pot. If the amount of gravy in the pot is too much, remove excess gravy to just enough for the meat to soak up.
  7. Add in BBQ sauce and black pepper. Stir to combine. Switch back to Sauté function and bring mixture to a simmer, stirring frequently.
  8. Serve on tacos, wraps or rice etc.

So that is going to wrap this up for this exceptional food pressure cooked bbq pulled pork/beef recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!