Allo phali
Allo phali

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, allo phali. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Allo phali is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Allo phali is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have allo phali using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Allo phali:
  1. Get 4 potato
  2. Take 1/2 kg gawar phali
  3. Prepare 4 tomatos
  4. Take 2 small onion
  5. Take 1/2 cup oil
  6. Make ready 1/2 teaspoon haldi
  7. Get to taste Salt
  8. Prepare 1/2 teaspoon red chilli powder
  9. Make ready 4 green chilli
  10. Prepare 1 teaspoon ginger garlic paste
Instructions to make Allo phali:
  1. First wash and cut the vegetables
  2. Ek patil may pani boil Karen or phali dal Kay 10 min boil Karen or stain Kar Len
  3. Heat oil add onion then cook light golden color add ginger garlic paste
  4. Fry then add tomatoes
  5. Tomatoes soft ho.jaye to potatoes add Karen or dum den potatoes half done ho jayen ab phali add Karen or dum den Kay potato or phali gull jayen
  6. Oil ajye to green chili add Karen ready hay

So that’s going to wrap it up for this exceptional food allo phali recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!