Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, antioxidant soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Antioxidant Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Antioxidant Soup is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook antioxidant soup using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Antioxidant Soup:
- Prepare 1 tbsp olive oil, extra virgin
- Take 2 medium white onions (diced)
- Prepare 2 large sweet potatoes
- Prepare 45 oz kidney beans (drained)
- Prepare 1/3 tsp oregano
- Get 76 oz carton low sodium chicken broth
- Take 2 1/2 tsp sea salt
- Prepare 2 tsp ground cumin
- Take 1 tsp ground black pepper
- Get 1 lb fresh baby spinach
- Prepare 1/2 lb fresh kale (chopped)
- Prepare 4 large chicken breasts (cooked and chopped)
- Make ready 1 large red bell pepper (diced)
- Take 1 tsp grated parmesan cheese
Instructions to make Antioxidant Soup:
- Heat oil in large pot over medium-high heat. Saute onions for 5 minutes.
- Stir in remaining ingredients except parmesan cheese, and bring to boil
- Reduce heat, cover and lightly boil until sweet potatoes are soft. Approximately 12 to 15 minutes
- Sprinkle bowl of soup with parmesan cheese and serve.
So that is going to wrap it up with this exceptional food antioxidant soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
