Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, " creamy baked ziti ". It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
" Creamy Baked Ziti " is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. " Creamy Baked Ziti " is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have " creamy baked ziti " using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make " Creamy Baked Ziti ":
- Get 4 cup ziti pasta - uncooked
- Make ready 1 jar (26 oz ) marinara sause
- Prepare 1 can (14-1/2 oz) diced tomatoes - undrained
- Take 6 oz ( 3/4 of an 8 oz. pkg. )philadelphia cream cheese cubed
- Get 3/4 cup breakstones or knuden sour cream
- Take 1 pkg( 8 oz.) kraft shredded mozzarella cheese
- Make ready 1/3 cup parmesan cheese
Instructions to make " Creamy Baked Ziti ":
- Heat oven 375° F.
- Cook pasta in large sausepan as directed on package, omitting salt.Remove from pan, drain.
- Meanwhile add marinara sause, tomatoes & cream cheese to same pan.Cook on medium heat until cream cheese is melted & mixture is well blended.Return pasta to pan. Mix well.
- Layer the pasta mixture in 13 x 9 " baking dish. Cover with layers of sour cream, 1 cup mozzarella cheese & remaing pasta mixture. Top with mozzeralla & parameasn. Bake about 35 to 40 min. Until cheese is melted and a little brown on top. And bubbley.
So that’s going to wrap it up for this exceptional food " creamy baked ziti " recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
