Balinese Spicy Shredded Chicken (Ayam Sisit Bali)
Balinese Spicy Shredded Chicken (Ayam Sisit Bali)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, balinese spicy shredded chicken (ayam sisit bali). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Balinese Spicy Shredded Chicken (Ayam Sisit Bali) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Balinese Spicy Shredded Chicken (Ayam Sisit Bali) is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have balinese spicy shredded chicken (ayam sisit bali) using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Balinese Spicy Shredded Chicken (Ayam Sisit Bali):
  1. Prepare 500 gr chicken breast
  2. Make ready 3 lemongrass
  3. Make ready 2 bayleaves
  4. Prepare 2 kaffir lime leaves
  5. Make ready 1 cm galangal
  6. Get 1 tomato (chopped)
  7. Get 1/2 cup coconut milk
  8. Get 1 tsp salt
  9. Take 1/2 tsp pepper
  10. Make ready 1/2 tsp sugar
  11. Make ready Water to boil the chicken
  12. Take Mashed or blended ingredients:
  13. Take 1 red onion or 8 shallots
  14. Get 5 garlic cloves
  15. Prepare 1 cm fresh turmeric or 1 tsp turmeric powder
  16. Get 5 red long chili
  17. Make ready 3 small spicy chili (optional)
  18. Get 2 tbs cooking oil
Steps to make Balinese Spicy Shredded Chicken (Ayam Sisit Bali):
  1. Boil the chicken breast until its cooked well, shred it and put it aside. Do not throw the chicken water, we will use some of it for stock.
  2. Pour mashed or blended ingredients into a sauce pan and stir it until its cooked well. Add kaffir lime leaces, bayleaves, galangal, lemongrass, salt, sugar, and pepper, mix it well. Add the chopped tomatoes, stir it well.
  3. Add shredded chicken into a sauce pan, mix it well. Pour 1/2 cup of chicken stock and cocoonut milk, stir it. Cook with low fire until the water reduced. Stir it again.
  4. Serve it with plain steamed rice or coconut rice.

So that is going to wrap this up for this exceptional food balinese spicy shredded chicken (ayam sisit bali) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!